Upon hearing the term “mobile business,” you may likely think of street sellers, food trucks, and ice cream trucks. Although these associations are correct, mobile businesses have become an increasingly popular segment that offers everyday products and services in a unique yet convenient fashion. Not all business owners are comfortable in managing a traditional business

Nowadays, managing a business requires a lot of responsibility, especially for entrepreneurs in the food industry. Of course, there are now various safety measures that you need to follow because of the pandemic. Along with that, you also need to make certain adjustments to keep your business afloat. Technology Can Help Your Business The unexpected

The challenge of marketing products and services is one of the toughest parts of running a business. It can take a lot of time, money, and effort to make contact, and the chances of the contact turning into a sale are always uncertain, most especially if there’s no reach history available for comparison and assessment.

Food never goes out of style. For as long as society exists, so does the need for food. But, modern trends make it a challenge for any restaurant owner to keep abreast with changes. They have to find ways to stay relevant for a large customer base to notice them. Technology and understanding customer behavior

Trying to survive a financial crisis or not, it’s never a good idea to feed the entrepreneur in you and start a small business. Don’t let yourself succumb to the common misconception people have about starting a small business. You may have read somewhere or someone you know told you that starting and running a